l’heure bleue :: menu options
THREE COURSE DINNER
Starts at $65.00 per person, food only. This includes three passed hors d’oeuvres, an appetizer course, choice of three entrées, and a dessert course. There is a $5.00 per person charge to add an additional option to courses. Some items may have a supplemental charge.
FOUR COURSE DINNER
Starts at $75.00 per person, food only. This includes four passed hors d’oeuvres, an appetizer course, a mid-course, choice of three entrées, and a dessert course. There is a $5.00 per person charge to add an additional option to courses. Some items may have a supplemental charge.
COCKTAIL RECEPTION
Starts at $30.00 per person, food only. This includes a combination of plated and passed hors d’oeuvres. We can also arrange for stationary items. Some items may have a supplemental charge.
FULL RESTAURANT BUYOUT DINNER
Starts at $85.00 per person, food only. This includes five passed hors d’oeuvres, an appetizer course, choice of two entrées, and a dessert course. All Full-Restaurant buy-outs will have their own customized menu.
FULL RESTAURANT BUYOUT COCKTAIL EVENT
Starts at $65 per person, food only. This includes a combination of plated and passed hors d’oeuvres. We can also arrange for stationary items. Some items may have a supplemental charge. All Full-Restaurant buy-outs will have their own customized menu.
THREE COURSE PLATED LUNCH
Starts at $40.00 per person, food only. This includes two passed hors d’oeuvres, a salad course, choice of three lunch entrées and a dessert course. There is a $5.00 per person charge to add an additional option to courses. Some items may have a supplemental charge.
BREAKFAST SERVICE / LUNCH CATERING
Breakfast service available with a variety of hot items and seasonal pastries starting at $30.00 per person. Buffet lunch available for $42.00 per guest.
You are not limited to the above, and we look forward to personalizing menus with you.