l’heure bleue :: menu options

THREE COURSE DINNER

Starts at $65.00 per person, food only. This includes three passed hors d’oeuvres, an appetizer course, choice of three entrées, and a dessert course. There is a $5.00 per person charge to add an additional option to courses. Some items may have a supplemental   charge.

FOUR COURSE DINNER

Starts at $75.00 per person, food only. This includes four passed hors d’oeuvres, an appetizer course, a mid-course, choice of three entrées, and a dessert course. There is a $5.00 per person charge to add an additional option to courses. Some items may have a supplemental   charge.

COCKTAIL RECEPTION

Starts at $30.00 per person, food only. This includes a combination of plated and passed hors d’oeuvres. We can also arrange for stationary items. Some items may have a supplemental   charge.

FULL RESTAURANT BUYOUT DINNER

Starts at $85.00 per person, food only. This includes five passed hors d’oeuvres, an appetizer course, choice of two entrées, and a dessert course. All Full-Restaurant buy-outs will have their own customized menu.

FULL RESTAURANT BUYOUT COCKTAIL EVENT

Starts at $65 per person, food only. This includes a combination of plated and passed hors d’oeuvres. We can also arrange for stationary items. Some items may have a supplemental charge. All Full-Restaurant buy-outs will have their own customized menu.

THREE COURSE PLATED LUNCH

Starts at $40.00 per person, food only. This includes two passed hors d’oeuvres, a salad course, choice of three lunch entrées and a dessert course. There is a $5.00 per person charge to add an additional option to courses. Some items may have a supplemental   charge.

BREAKFAST SERVICE / LUNCH CATERING

Breakfast service available with a variety of hot items and seasonal pastries starting at $30.00 per person. Buffet lunch available for $42.00 per  guest.

You are not limited to the above, and we look forward to personalizing menus with you.