l’heure bleue :: sample menu
MORNING & AFTERNOON CATERING SERVICES
L’Heure Bleue is an ideal venue for daytime team building events, corporate meetings or lunch celebrations.
A $300 room fee will be applied to ALL DAY functions; audio visual equipment during this event is complimentary.
BREAKFAST: Available Monday – Friday, 7:00 AM – 11:00 AM.
$5 per person per selection
Seasonal pastries such as muffins, scones, warm sticky buns.
Fresh fruit platter.
Housemade granola & yogurt free range eggs scrambled seasonal vegetable scramble.
Breakfast meats, smoked bacon, breakfast sausage or ham.
Home brown potatoes.
$8 per person per selection
Seasonal vegetable scramble.
Warm donut holes caramel, Jacobsen’s sea salt.
$10 per person per selection
Brioche french toast chantilly, preserves.
Seasonal benedict toasted english muffin, hollandaise, poached eggs.
Ricotta blintzes marionberries, bourbon syrup.
Tails & trotters ham crepes gruyère cheese, roasted garlic.
LUNCH: Available Monday – Saturday, 11:30 AM – 2:30 PM
Buffet lunch, $42.00 per guest.
This option is ideal for all-day meetings so the focus can remain on meeting topics. It remains our most popular option. Menu changes seasonally but is compromised of..
(1) vegetarian salad, (1) protein-based salad, (2) sandwiches, (1) vegetarian pasta, hand-cut french fries.
3 course lunch, $40.00 per guest.
Appetizers, select two full appetizer options.
Starter, select two:
Soup of the day.
Fresh farm greens ramp dressing, pecorino, sunflower seeds, radishes roasted beets raspberries, goat cheese, herbs, vermouth vinaigrette fresh beach bruscetta olive oil, wild greens, lemon ricotta.
Zefiro caesar romaine hearts, croutons, parmesan, black pepper
Entrée, select three:
Chicken arugula salad gorgonzola dressing, beetroot egg, chicken cracklings, bacon lardons.
L’heure bleue burger potato bun, blue cheese, caramelized onions, bacon, farm fresh greens.
Monte cristo sandwich ham, emmental cheese, brioche, farm fresh greens, housemaid preserves (+$5 per person).
Chicken sandwich herb aîoli, hand cut fries, greens.
Morel omelet brie, wilted greens, herbs, home brown potatoes.
Basil torchio basil pesto, parmesan, peas, poached egg, hazelnuts.
Smoked pork chop flint corn polenta, cipollini onion agrodolce (+$3 per person).
Grilled hanger steak duck fat home brown potatoes, two eggs, chard sauce chyron (+$3 per person).
Breakfast items can also be chosen as lunch entrées.
Dessert, select one:
Select from full range of Dinner dessert options.
SAMPLE HORS D’OEUVRES
Hosts may choose 3 selections for the cocktail portion of the evening.
Pricing includes appetizers for a 1/2 hour cocktail portion. This may be extended for $5 per person, per half hour.
Vegetarian
Beet chicharrón crème fraîche, piment espelette
Wild mushroom croquettes
Oat lavash roasted squash, brown butter
Veggie tempura herb emulsion
Velouté cromesquis little vegetable explosions
Roasted beet crostini pickled vegetables, apple balsamic
Mozzarella skewers
Seafood
NW brandade fritters sauce gribiche
Smoked trout mousse tapioca puff, cured trout roe
Salmon lox linseed cracker, cream cheese schmear
Crab cakes pumpkin oil, pumpkin seeds (+$6 per person)
Crab deviled eggs (+$3 per person)
Crab salad filo dough, dill, creme fraiche (+$8 per person)
Grilled shrimp sweet and sour sauce, scallions (+$4 per person) popcorn shrimp melted butter, truffled sea salt (+$2 per person) tuna crudo olive oil gel, espelette, rice cracker (+$7 per person)
Meat
Pork dumplings ginger sauce
Prime beef tartare anchovy, garlic, parsley
Braised beef arancinis
Ham wrapped pears (+$2 per person)
Grilled wagyu beef skewers (+$5 per person)
Pork belly skewers scallions, black vinegar glaze (+$2 per person)
Foie gras torchon shortbread, quince, sea salt, sauternes gelée (+$6 per person)
Anderson lamb skewers black lime, rosemary, sea salt (+$4 per person)
** All items are subject to market availability and seasonality **
SAMPLE DINNER
For seated dinner events-
Hosts may choose 1 starter selection and three entrée or pasta selections. Additional options may be added for $5 per person for each course.
Soups, salads and appetizers.
Simple green salad shaved beets, cognac vinaigrette, sunflower seeds.
Zefiro caesar croutons, parmesan, black pepper.
Seasonal soup seasonal accompaniments.
Arugula salad honey vinaigrette, pecorino, walnuts, pickled red onions.
Grilled radicchio bleu cheese, apples, hazelnuts.
Roasted beet salad portland creamery chevre, chives, black truffle vinaigrette (+$3 per person) endive salad chives, brown butter vinaigrette, pears, hannah bridge cheese (+$4 per person) elk tartare beets, dijon, herbs, cured egg yolk (+$5 per person).
Burrata cheese olive tapenade, arbequina olive oil, anchovies, country bread (+$3 per person).
Foie gras torchon seasonal accompaniments (+$7 per person).
Raw & chilled options also available, please inquire for more details.
ENTREES & PASTA
Housemade pasta seasonal vegetarian produce and accompaniments roasted chicken roasted fingerling potatoes, wilted greens, herb chicken jus seasonal market fish herb beurre fondue, farmer vegetables.
Grilled carlton farms pork chop maple glaze, polenta, roasted apples, and hazelnuts braised beef brisket slow cooked beans, roasted carrots, red wine reduction painted hills bavette steak flint corn polenta, salsify, oyster & watercress emulsion roasted king salmon seasonal vegetables (+$5 per person).
Coriander seared tuna quick fried vegetables, tony’s soy sauce (+$6 per person).
Roasted halibut sauce americaine, clams, seasonal vegetables (+$6 per person when seasonally available).
Kurobuta pork short ribs garbanzo bean panisse, black garlic, braise reduction (+$4 per person) creekstone striploin steak gruyère, pommes de terre, shallots, bordelaise (+$5 per person) prime ribeye robuchon potatoes, black truffle bordelaise (+$10 per person).
** All items are subject to market availability and seasonality.
All sets are shown as examples of Bluehour cuisine and may not reflect actual produce available Guests are not limited to what is listed above, rather the selections are meant to be viewed as a seasonal guideline as needed.**
BLUEHOUR DOLCE MENU
SPRING & SUMMER (April – August)
Chocolate gâteux
Textures of chocolate, crème fraîche
Summer berry tartlet
Mascarpone cream, polenta streusel
Seasonal cheesecake
Fruit preserves, vanilla wafers
Berry shortcake
Chantilly, fresh berries
FALL & WINTER (September – March)
Chocolate gâteux
Textures of chocolate, crème fraîche
Carrot cake
Cream cheese, walnuts
Meyer lemon tartlet
Burnt meringue, graham sauce
Seasonal spiced cheesecake
Gingersnaps, candied fruit
Petite fours & cookies
Chef Julie’s selections shared on the table for an additional $8 per person The offerings may include the following –
Classic cookies chocolate chip, oatmeal, snickerdoodle, coconut macaroons
Confections chocolates, almond toffee, mallows, pate de fruit
Mini pastries carrot cake bites, meyer lemon tarts, chocolate turtle bars
Cake cutting fee
The cake cutting fee is $3 per person. If you would like to forgo the Bluehour dessert course, we will waive the cake cutting fee.
EXCLUSIVE PHARMACEUTICAL DINNER MENU
L’Heure Bleue is happy to welcome Pharmaceutical & Medical events each evening we are open for service. For those seeking an event to work within state guidelines and mandates, we do offer an exclusive Medical dinner program at $65.00 per guest for food, with house wine, beer and soft drinks available. We are experienced in dealing with, and sensitive to, the needs for this type of event.
Let Bluehour do the planning so your rep will not have to worry about a thing!
PHARMACEUTICAL & MEDICAL SAMPLE DINNER MENU
All with Chef’s seasonal presentation.
Passed hors d’oeuvres
Chef’s choice of seasonal hors d’oeuvres First Course
FIELD GREENS SALAD
Entrée SUSTAINABLE FISH ROASTED CHICKEN GRILLED STEAK
Dessert VANILLA PANNA COTTA
